Vegetable coconut curry soup
with brown rice and seasonal vegetables
This ultra-creamy coconut curry brown rice soup is both vegan and simple. It is full of seasonal vegetables and brings forward a fantastic blend of Asian flavours and aromas.
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Nice and quick!
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Vegan
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Gluten-free
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
celery, soya
Utensils:
Ingredients
Mushrooms
Carrot
Green beans
Onion
Garlic
Cooked chickpeas
Coconut cream
Ginger
Curry powder
Ground cumin
Vegetable broth
Brown round rice
Leek
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3506
838
26
16
135
66
20
23
0
253
kJ
kcal
g
g
g
g
g
g
mg
mg