Roasted cajun potatoes
accompanied by vegan sobrasada and a provencal salad
Potatoes baked in our original Cajun seasoning recipe and served with a homemade sobrasada made of almonds, sun-dried tomatoes and a touch of paprika powder. The potatoes come with a fresh salad.
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Nice and quick!
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Vegan
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Gluten-free
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
tree nut
Utensils:
(Hand) blender
Ingredients
Potato
Cajun seasoning
Almonds
La Vera paprika powder
Garlic
Sun-dried tomatoes
Ground cumin
Agave syrup
Butterhead lettuce
Tomato
Carrot
Red pepper
Salad dressing
Cucumber
Orange
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3824
914
53
7
103
28
20
22
0
836
kJ
kcal
g
g
g
g
g
g
mg
mg