Mallorcan almond soup
with lentil meatballs
This traditional soup from Mallorca is made of toasted almonds and seasonal vegetables. Originally served with pork meatballs and other pieces of meat, our vegan version replaces the meat by super easy and tasty lentil meatballs.
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Nice and quick!
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Vegan
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Gluten-free
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
tree nut, celery, soya
Utensils:
(Hand) blender
Ingredients
Celeriac
Carrot
Leek
Onion
Cooked lentils
Rice flour
Roasted peeled almonds
Vegetable broth
Ground cumin
Cinnamon powder
Nutritional yeast
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3768
900
55
5
80
15
26
34
0
394
kJ
kcal
g
g
g
g
g
g
mg
mg