Pumpkin pizza
with bechamel, red peppers and kale
Pizza is a type of food that never disappoints. It's either a perfect treat for yourself or to enjoy during the weekend in the company of friends. The creaminess of the bechamel in combination with the kale gives this pizza a unique touch.
-
Gluten-free
Preparation time:
40 min.
Difficulty level:
You can do it!
Allergens:
milk, tree nut
Utensils:
Cake mould
Ingredients
Chickpea flour
Rice flour
Pumpkin
Almond milk
Kale
Red pepper
Onion
Mozzarella
Fried tomato sauce
Garlic
Cajun seasoning
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2862
684
13
3
112
23
13
31
11
675
kJ
kcal
g
g
g
g
g
g
mg
mg