Spicy Moroccan chickpea stew
with couscous, mint and cucumber slices
This simple Moroccan chickpea stew is hearty and packed with flavour. The addition of cucumber and mint will refresh your mouth while enjoying the tasty and spicy chickpeas.
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Nice and quick!
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Vegan
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
wheat, gluten
Utensils:
Ingredients
Cooked chickpeas
Plum tomato
Onion
Garlic
Harissa powder
Tomato paste
Spicy red paprika powder
Ground cumin
Couscous
Cucumber
Fresh mint
Sriracha sauce
Garlic powder
Fried tomato sauce
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3121
746
23
3
116
22
18
24
0
273
kJ
kcal
g
g
g
g
g
g
mg
mg