Korean soft tofu soup
with zucchini, scallions, shiitake mushrooms and pepper
A variety of fresh vegetables are cooked in a delicious broth made with soy sauce, hoisin, mirin and sesame oil. You'll be taken on a trip through Asia!
-
Vegan
Preparation time:
35 min.
Difficulty level:
Easy
Allergens:
wheat, celery, soya, gluten, sesame
Utensils:
Ingredients
Scallion
Garlic
Ginger
Zucchini
Shiitake mushrooms
Italian pepper
Soft tofu
Toasted sesame seeds
Sweet red paprika powder
Korean sauce
Vegetable broth
Chives
Bean sprouts
Fine corn flour
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
1636
391
27
4
33
18
7
12
0
679
kJ
kcal
g
g
g
g
g
g
mg
mg