Barbecue Thai tofu
with sautéed peppers, onion, carrot and chives
A tasty dish of crunchy vegetables accompanied by basmati rice and tofu sautéed in a homemade Thai style barbecue sauce.
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Nice and quick!
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Vegan
Preparation time:
45 min.
Difficulty level:
Easy
Allergens:
wheat, soya, gluten, sesame
Utensils:
Ingredients
Basmati rice
Onion
Red pepper
Carrot
Chives
Tofu
Corn flour
Tomato sauce
Barbecue sauce mix
Garlic
Dried chilli
Ginger
Toasted sesame seeds
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2264
541
5
1
105
6
6
17
0
1125
kJ
kcal
g
g
g
g
g
g
mg
mg