Socca - French chickpea flour crepe
filled with roasted vegetables, kale and hazelnuts
Socca, also known as a crepe made from chickpea flour, finds its origin in the south of France. It's an easy and versatile dish that's ideal for people that have a gluten or egg intolerance.
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Nice and quick!
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Gluten-free
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
milk, tree nut
Utensils:
Ingredients
Cauliflower
Carrot
Pumpkin
Onion
Lemon
Kale
Chickpea flour
Greek yoghurt
Roasted hazelnuts
Fresh dill
Turmeric powder
Burger seasoning
Curry powder
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3104
742
18
2
107
32
22
46
6
218
kJ
kcal
g
g
g
g
g
g
mg
mg