Meatballs in a spiced tomato sauce
with tandoori masala, ginger and basil
These meatballs from Alubia Mallorca are made with a mix of legumes and cereals, and will be accompanied by a fresh tomato-based sauce and basmati rice.
-
Nice and quick!
-
Gluten-free
Preparation time:
35 min.
Difficulty level:
Easy
Allergens:
milk
Utensils:
(Hand) blender
Ingredients
Plum tomato
Onion
Ginger
Garlic
Fresh basil
Spice mix
Basmati rice
Greek yoghurt
Legume meatballs
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2628
628
30
6
64
8
8
28
0
352
kJ
kcal
g
g
g
g
g
g
mg
mg