Stuffed tomatoes with quinoa and pickles
served with a creamy chickpea tahini dressing
The perfect recipe for summer days and family or friends get-togethers! Super fresh flavours and no cooking required!
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Nice and quick!
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Vegan
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Gluten-free
Preparation time:
25 min.
Difficulty level:
Easy
Allergens:
tree nut, sesame
Utensils:
(Hand) blender
Ingredients
Tomato
Sweet and sour pickles
Quinoa
Cooked chickpeas
Arugula
Fresh parsley
Tahini
Roasted hazelnuts
Lemon
Chives
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2506
599
23
3
84
15
17
21
0
667
kJ
kcal
g
g
g
g
g
g
mg
mg