Causa Limeña (layered potato salad)
with tomato tartar and aioli made from kalamata olives
This typical cold dish from Peru consists of tasty mashed potatoes dressed with lemon and chilli, and a tartar of sun-dried- and fresh tomatoes with cashew nuts and red onion. The kalamata olive aioli will add to the smoothness in your mouth.
Preparation time:
50 min.
Difficulty level:
You can do it!
Allergens:
egg, tree nut, wheat, soya, gluten
Utensils:
(Hand) blender
Ring mould
Ingredients
Potato
Yellow pepper
Lemon
Plum tomato
Sun-dried tomatoes
Cashew nuts
Red onion
Fresh coriander
Sweet red paprika powder
Aioli
Kalamata olives
Cherry tomatoes
Red cabbage
Mix of green leaves
Oriental salad dressing
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3741
894
46
7
116
23
18
18
26
1328
kJ
kcal
g
g
g
g
g
g
mg
mg