Blue cheese and grape salad

with a mix of green leaves, seeds and nuts

This exquisite salad combines the sweet acidity of the green grapes with Roquefort cheese and the toasted flavour of hazelnuts. It's enhanced by pumpkin seeds, dried cranberries and raisins.

Nice and quick!

Preparation time:

25 min.

Difficulty level:

Easy

Allergens:

milk, tree nut, wheat, gluten

Ingredients

Mix of green leaves

Scallion

Green seedless grapes

Roasted hazelnuts

Pumpkin seeds

Raisins

Dried cranberries

Roquefort cheese

Croutons

Agave-balsamic vinaigrette

Not included: olive oil, salt, pepper

* More information about the ingredients are available upon request.

Nutrition values

Per portion

Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:

2665
637
34
16
60
21
4
24
68
1120

kJ
kcal
g
g
g
g
g
g
mg
mg

Instructions

Wash the vegetables. Chop the green leaves. Cut the scallion into thin slices. Cut the grapes in half. Cut the hazelnuts, pumpkin seeds, dried cranberries and raisins in half. Cut the roquefort cheese into slices.

Blue cheese and grape salad

with a mix of green leaves, seeds and nuts

This exquisite salad combines the sweet acidity of the green grapes with Roquefort cheese and the toasted flavour of hazelnuts. It's enhanced by pumpkin seeds, dried cranberries and raisins.

Not included: olive oil, salt, pepper

Instructions

Wash the vegetables. Chop the green leaves. Cut the scallion into thin slices. Cut the grapes in half. Cut the hazelnuts, pumpkin seeds, dried cranberries and raisins in half. Cut the roquefort cheese into slices.

Mix all the ingredients in a bowl together with the croutons.

Add the dressing, season to taste and mix everything well. Ready to serve!

Nutrition values

Per portion

Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:

2665
637
34
16
60
21
4
24
68
1120

kJ
kcal
g
g
g
g
g
g
mg
mg

Blue cheese and grape salad

with a mix of green leaves, seeds and nuts

This exquisite salad combines the sweet acidity of the green grapes with Roquefort cheese and the toasted flavour of hazelnuts. It's enhanced by pumpkin seeds, dried cranberries and raisins.

Not included: olive oil, salt, pepper

Instructions

Wash the vegetables. Chop the green leaves. Cut the scallion into thin slices. Cut the grapes in half. Cut the hazelnuts, pumpkin seeds, dried cranberries and raisins in half. Cut the roquefort cheese into slices.

Mix all the ingredients in a bowl together with the croutons.

Add the dressing, season to taste and mix everything well. Ready to serve!

Nutrition values

Per portion

Energy: Calories: Fat: Saturated Fat: Carbohydrate: Sugar: Dietary Fibre: Protein: Cholesterol: Sodium:

2665 637 34 16 60 21 4 24 68 1120

kJ kcal g g g g g g mg mg

Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:

2665
637
34
16
60
21
4
24
68
1120

kJ
kcal
g
g
g
g
g
g
mg
mg