Tomato gnocchi in a cream of spinach
with black olives, capers and walnuts
These colourful tomato and semolina gnocchi are served in a spinach cream and finished with olives, capers and walnuts.
-
Vegan
Preparation time:
45 min.
Difficulty level:
You can do it!
Allergens:
tree nut, wheat, celery, soya, gluten
Utensils:
(Hand) blender
Ingredients
Fine wheat semolina
Chickpea flour
Tomato paste
Spinach
Garlic
Soy cream
Vegetable broth
Pitted black olives
Capers
Walnuts
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2326
556
33
5
55
15
7
15
0
570
kJ
kcal
g
g
g
g
g
g
mg
mg